Directions for Hot Dip: Mix one cup of sour cream, one 8 ounce block of cream cheese and the seasoning pack. Put in a small crock-pot, or microwave to melt together stirring frequently. Warm until all ingredients have blended and melted.

Directions for Cold Dip: Mix one cup of sour cream, one cup of Hellman's mayonnaise and packet mix. Refrigerate for 3 hours and let flavors blend together.

Directions for Cheeseball: Mix 16 ounces of cream cheese with packet mix and form a ball. Refrigerate for 3 hours and serve with assorted crackers.